Sage The Pizzaiolo Smart Oven
Turn your kitchen into a pizzeria. The Sage Pizzaiolo hits 400°C and cooks Neapolitan-style pizza in just 2 minutes - crisp, charred, and absolutely perfect.
Perfect for.... true pizza lovers, foodies, and weekend entertainers who want the magic of wood-fired results at home, without the faff.
Love wood-fired pizza but not the wait, the wood, or the weather? The Sage Pizzaiolo is the first domestic electric pizza oven capable of reaching a blistering 400°C giving you authentic, restaurant-quality Neapolitan pizza in just 2 minutes, no backyard brick oven required.
What sets it apart isn’t just the extreme heat - it’s the intelligence behind it. Powered by Sage’s Element iQ® System, the Pizzaiolo replicates the three types of heat used in traditional wood-fired ovens: conductive heat from the stone base, radiant heat from the top, and convective heat for even browning and rise. That means your pizza doesn’t just cook fast - it cooks like it should, with blistered crusts, airy edges, and perfectly melted toppings.
With preset cooking modes including Wood Fired, Thin & Crispy, Pan Pizza, and Frozen, plus a Manual Mode for pizza purists, this oven delivers perfect results whether you're using fresh sourdough or frozen supermarket dough. And thanks to its double-pane heat-resistant front, insulated chamber, and included accessories, it’s as safe and simple to use as it is powerful.
Whether you're feeding the family or showing off for friends, the Pizzaiolo turns your kitchen counter into a pizza parlour, minus the queue.
Key Features:
Blistering 400°C heat for real pizzeria results
This isn’t “pizza mode” on a standard oven. The Pizzaiolo reaches a genuine 400°C, the sweet spot used in Naples, so your pizza cooks in around two minutes. The result is a lightly charred base, airy crust and perfectly cooked toppings without drying out.
Cooks like a traditional wood-fired oven, without the hassle
Thanks to Sage’s Element iQ® System, heat comes from where it should, not just where it’s easiest. The stone base crisps from underneath, the top radiates intense heat to blister the crust, and convection ensures everything cooks evenly. You get the flavour and texture of wood-fired pizza without chopping logs or watching the weather.
Preset modes that remove the guesswork
Whether you love classic Neapolitan, thin and crispy Roman-style pizza, deep pan comfort food or even frozen pizza on busy nights, the Pizzaiolo adjusts the heat automatically. Just choose the style and enjoy consistent results every time.
Manual mode for pizza perfectionists
For those who love to experiment, Manual Mode lets you control top and deck temperatures independently. Dial it up for sourdough, slow it down for thicker bases, or tweak heat levels to suit your favourite toppings.
Built-in pizza stone for authentic texture
The integrated stone base delivers intense conductive heat straight into the dough, creating crisp, golden bases with that signature leopard-spot char you normally only get in restaurants.
Designed for indoor confidence
Despite its extreme temperatures, the insulated oven cavity and double-pane heat-resistant door keep external surfaces cooler, making it safe and practical for everyday kitchen use.
Ready to use straight out of the box
With a pizza peel and deep-dish pan included, you can start cooking immediately. No extra accessories, no add-ons, just great pizza from day one.
A showstopper for entertaining
From casual family dinners to weekend hosting, the Pizzaiolo turns pizza night into an experience. Cook multiple pizzas back-to-back, serve them fresh, and enjoy restaurant-quality results without leaving the kitchen.
Tech Spec:
- Maximum Temperature: 400°C (750°F)
- Cooking Time: Approx. 2 minutes for Neapolitan-style pizza
- Heat System: Element iQ® intelligent heating
- Heating Methods: Conductive (stone base), Radiant (top heat), Convective (air circulation)
-
Cooking Modes:
- Wood Fired | Thin & Crispy | Pan Pizza | Frozen | Manual Mode
- Pizza Size Capacity: Up to 12-inch pizzas
- Door: Double-pane heat-resistant glass
- Internal Base: Integrated pizza stone
- Accessories Included: Pizza peel, pizza pan
- Power: 220–240V
- Use: Indoor countertop appliance
Turn your kitchen into a pizzeria. The Sage Pizzaiolo hits 400°C and cooks Neapolitan-style pizza in just 2 minutes - crisp, charred, and absolutely perfect.
Perfect for.... true pizza lovers, foodies, and weekend entertainers who want the magic of wood-fired results at home, without the faff.
Love wood-fired pizza but not the wait, the wood, or the weather? The Sage Pizzaiolo is the first domestic electric pizza oven capable of reaching a blistering 400°C giving you authentic, restaurant-quality Neapolitan pizza in just 2 minutes, no backyard brick oven required.
What sets it apart isn’t just the extreme heat - it’s the intelligence behind it. Powered by Sage’s Element iQ® System, the Pizzaiolo replicates the three types of heat used in traditional wood-fired ovens: conductive heat from the stone base, radiant heat from the top, and convective heat for even browning and rise. That means your pizza doesn’t just cook fast - it cooks like it should, with blistered crusts, airy edges, and perfectly melted toppings.
With preset cooking modes including Wood Fired, Thin & Crispy, Pan Pizza, and Frozen, plus a Manual Mode for pizza purists, this oven delivers perfect results whether you're using fresh sourdough or frozen supermarket dough. And thanks to its double-pane heat-resistant front, insulated chamber, and included accessories, it’s as safe and simple to use as it is powerful.
Whether you're feeding the family or showing off for friends, the Pizzaiolo turns your kitchen counter into a pizza parlour, minus the queue.
Key Features:
Blistering 400°C heat for real pizzeria results
This isn’t “pizza mode” on a standard oven. The Pizzaiolo reaches a genuine 400°C, the sweet spot used in Naples, so your pizza cooks in around two minutes. The result is a lightly charred base, airy crust and perfectly cooked toppings without drying out.
Cooks like a traditional wood-fired oven, without the hassle
Thanks to Sage’s Element iQ® System, heat comes from where it should, not just where it’s easiest. The stone base crisps from underneath, the top radiates intense heat to blister the crust, and convection ensures everything cooks evenly. You get the flavour and texture of wood-fired pizza without chopping logs or watching the weather.
Preset modes that remove the guesswork
Whether you love classic Neapolitan, thin and crispy Roman-style pizza, deep pan comfort food or even frozen pizza on busy nights, the Pizzaiolo adjusts the heat automatically. Just choose the style and enjoy consistent results every time.
Manual mode for pizza perfectionists
For those who love to experiment, Manual Mode lets you control top and deck temperatures independently. Dial it up for sourdough, slow it down for thicker bases, or tweak heat levels to suit your favourite toppings.
Built-in pizza stone for authentic texture
The integrated stone base delivers intense conductive heat straight into the dough, creating crisp, golden bases with that signature leopard-spot char you normally only get in restaurants.
Designed for indoor confidence
Despite its extreme temperatures, the insulated oven cavity and double-pane heat-resistant door keep external surfaces cooler, making it safe and practical for everyday kitchen use.
Ready to use straight out of the box
With a pizza peel and deep-dish pan included, you can start cooking immediately. No extra accessories, no add-ons, just great pizza from day one.
A showstopper for entertaining
From casual family dinners to weekend hosting, the Pizzaiolo turns pizza night into an experience. Cook multiple pizzas back-to-back, serve them fresh, and enjoy restaurant-quality results without leaving the kitchen.
Tech Spec:
- Maximum Temperature: 400°C (750°F)
- Cooking Time: Approx. 2 minutes for Neapolitan-style pizza
- Heat System: Element iQ® intelligent heating
- Heating Methods: Conductive (stone base), Radiant (top heat), Convective (air circulation)
-
Cooking Modes:
- Wood Fired | Thin & Crispy | Pan Pizza | Frozen | Manual Mode
- Pizza Size Capacity: Up to 12-inch pizzas
- Door: Double-pane heat-resistant glass
- Internal Base: Integrated pizza stone
- Accessories Included: Pizza peel, pizza pan
- Power: 220–240V
- Use: Indoor countertop appliance
| Color |
Brushed Aluminium |
|---|